Is it spring yet?

Written by Mark on January 9, 2011 – 12:12 am -

It has been a cold bitter winter, well, for Central Florida it was.  No it’s not spring yet, but I was able to go outside today without a jacket for the first time in months.  Normally,  we don’t see too much frost here in the funcoast, but this winter has been like the last, lots of below freezing temps.  My peppers held out as long as they could gave up the ghost by the end of October.  I had some seeds in the ground for the winter, cabbage, bok choy, ect, but I got the seeds of eBay trying to save some bucks and was disappointed, not even one came up.  My carrot seeds from Baker creek and some radishes seed I saved, both like 2 years plus old, were the only ones to pop up.  Oh well, lesson learned.   My planting season starts in a couple of weeks and I placed my order today with Baker Creek.  This weekend I will be out with my rock dust, cow manure, and compost getting the beds ready.  Look for new and improved videos coming soon, I got a Flip camera for Christmas:)

See y’all soon.


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Why I Started My Florida Urban Homestead

Written by Mark on May 26, 2010 – 11:30 pm -

I was was gone from the garden for a long time; I slipped up and fell off the wagon because of my bad back.  I thought it would be cheaper to just eat junk, and it was, but  I didn’t count on all the weight I would gain, or the pain and misery that would come with it, much less the cost in bigger clothes and medical bills.  I stopped thinking altogether.   I just might still be lost feeling sorry for myself if it weren’t for a film I watched called “Food, Inc” I watched it on my Netflix account, and it reopened my eyes as to what I was eating.  I won’t go over every last point the film made but I got two big things out of it.  One is how unhealthy most of the meat is in our grocery stores is today.

We have been told that we should limit our red meat to one or two servings a week before, but our chicken is now foul, (pun intended), also!  The chickens that we count on to be low in fat are fed the same corn and antibiotics that the cows and pigs are.  The chickens, pigs, and cows are now much fatter than just 30 years ago.  Red meat is bad, and now or chickens too?  I found out a little secret that the meat industry hasn’t told us.  Grass fed beef is a lot leaner that the corn fed ones that litter our supermarket’s meat case.  In fact, it is as lean as skinless chicken breast and has more nutrients too.  But to do this the cow must roam and eat grasses.  The chickens that roam free are leaner too, and so are the pigs.  And now our vegetables are under attack too. We have DNA from non plant sources like bacteria and germs and even animals being inserted into our soybeans and other vegetables to make them immune to Roundup or have thicker skin. Now the farmer can spray Roundup on the field, in fact dump it, and all the plants will die, except for of course the vegetables that are what they call Roundup Ready.

I saw another film called “King Corn” that was also very good.  We all are eating corn whether we want to or not.  Not that corn is bad, just that everything is now corn.  Our gum, candy, sweeteners, starches, peanut butter, bread, cereal, in fact 80 to 85% of everything in a typical grocery store is made of, or includes corn as a major ingredient.  Corn is fed to cattle, pigs, chickens, and even fish to fatten them up.  What is it doing to us, or to me?  Cheaper is not always cheaper!  Corn is encouraged to be raised by our government and subsidized so it can be sold at below the cost of production for a good profit, but for whom?  The buyers for this type of corn are the meat producers like Tyson and Cargill, and of course the people that make the High Fructose Corn Sweetener that is in almost everything we eat. Companies like Pepsi, Kraft foots ect.  I don’t necessarily feel we should subsidize food that is good for us just to get us to eat it, but we shouldn’t be subsidizing corn so it can be made into stuff that is unhealthy either.

Natural radishes plumping up in my garden.

I feel we should fight to get our food healthy again, but I am not waiting any longer. A little over a month ago, I got off my butt and did the only thing I can do about it, take the power back personally!  I tilled my raised garden beds, I gathered my seeds, I got some plants, and I am growing my own food again.  Until I have a harvest of my own, I will shop my farmers market for in season locally grown organic vegetables and fruit.  I found a organic farm for my beef, chicken, and pork that feeds cows grass, feeds the chickens a mixed diet that they supplement them selves because they are not kept in dark sunless covered tunnels, they roam free!  Even the pigs get more that just corn, they get greens and roots like God intended them to eat. I will join their co-op program where we can buy as little as 1/8th of a cow at a great price. We can do this!  We will do this!  And as I write this, I know it has already made me feel better!  I have already lost some weight and I am more active and  happy.  And it starts with a tiny seed, not just the one that I put in the ground, but the one that was placed in my heart.

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